Descrizione
Iichiko Shochu is the native spirit of Japan a white spirit that’s incredibly rich in flavor, yet smooth and easy to drink with food. Iichiko is made from 100% two-row barley, fermented with koji. Iichiko is a true expression of a pristine natural environment. Iichiko is crafted in Oita Prefecture on Kyushu, Japan’s southernmost island a region famous for its clean air, lush greenery, dense cedar forests, mountainous terrain, and geothermal springs. Iichiko is the result of true harmony between nature and science. These natural elements are paired with cutting-edge technology and clean production techniques that ensure quality and consistency.
Recensioni
Ancora non ci sono recensioni.