Descrizione
Grapes were hand-sorted and gently crushed. The wine underwent natural-yeast fermentation in barrel and had an extended maceration period to soften the tannins. The wine was bottled after 18 months of aging.
The 2018 vintage is composed of 80% Cabernet Sauvignon, 18% Malbec, and 2% Petit Verdot.
Recensioni
Ancora non ci sono recensioni.