Descrizione
Yellow stone fruit, citrus blossom and tropical fruit aromas take center stage in this wine. The creamy palate delivers honeydew melon, white peach and juicy nectarine flavors, alongside tangy acidity. A mineral note gives it a savory close.
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
Recensioni
Ancora non ci sono recensioni.